Availability: In stock


With this product, you earn 26 Gourmet points.

Quick Overview

Cow milk 48 %


Use slider to Zoom

Zoom Out
Zoom In

More Views


This remarkable cheese was already known in the time of the Romans. It takes about 500 liters (130 gallons) of milk to make a Beaufort of 40 - 45 kg. The cheese is made from the milk given by the mahogany-colored Beaufort cows, called the Tarines or Tarentaises. This ancient mountain breed originally came from the Indo-Asian continent. Beaufort cheeses come in two versions, Beaufort d’été (summer Beaufort) and Beaufort chalet d’alpage which is made in the mountain chalets.

Additional Information

Organic No
Gluten free No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.