Duck stew terrine 35.2oz

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Rougie Duck Stew Terrine with Pork & Vegetables, Micuit 35.2 oz.

Duck stew terrine 35.2oz

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Duck Stew Terrine Micuit with Pork & Vegetables - 35.2 oz/1 kg by Rougie, Canada/France. After opening, warm-up blade of knife with hot water. Cut-out 1/2 inch slices. As a first course or on a charcuterie platter: serve cold with a side salad or slightly grilled. As a main course: heat to melt jellified broth, serve over pasta, potatoes or rice. Serve with red wine. This terrine serves 15 to 20, ideal for catering and banquets. Ingredients: Prepared duck meat (duck meat, water, salt, sugar, sodium nitrite), water, pork meat, carrots, celery, white wine, flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium disulfite, turmeric), garlic, chives, gelling agents (carrageenan, carob gum), parsley, salt, pepper, thyme, laurel. Contains wheat and sulfites. Semi-cooked/Pasteurized/Prepared /Ready-to-eat

Additional Information

Organic N/A
Gluten free N/A

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