Preserve

Fruit preserves are preparations of fruits and sugar, often canned or sealed for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. The ingredients used and how they are prepared will determine the type of preserves; jams, jellies and marmalades are all examples of different styles of fruit preserves that vary based upon the ingredients used. There are many varieties of fruit preserves made globally, including sweet fruit preserves like strawberry as well as savoury preserves of culinary vegetables such as tomatoes or squash. In North America, the plural form preserves is used to describe all types of jams and jellies. In British and Commonwealth English most fruit preserves are simply called jam, with the singular preserve being applied to high fruit content jam, often for marketing purposes. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used.

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