Boulart bakery , based in Lachine, Quebec, is a state of the art "Artisan Frozen Bakery" serving retailers and restaurants operators throughout Canadian and the US markets with frozen-baked bread and rolls . This innovative bakery has commanded the attention of those who take bread seriously. Boulart only uses natural and high quality ingredients: unbleached and untreated flour, filtered water, natural sea salt, and ... time. The end result produces a ciabatta with a "moist, meaty texture and authentic taste" that bread connaisseurs must taste for themselves .
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