Poilane Rye

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Poilane Rye

Poilane Rye

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The Poilâne Rye flour loaf is a small loaf made with wheat and rye flour. It weighs about 2lbs or 900g (the weight may vary as each bread is handcrafted). We recommend trying it with oysters, seafood, fish or smoked meats. Storage: In a dry place in the original packaging, designed to strike the balance between too much and not enough air. You can also wrap the loaf in a cloth, preferably linen. Conservation: Sliced bread dries faster, but whole loaf will last about 5 days after baking. After that it is advised to toast it before eating. Freezing: You can also place the bread in freezer-proof bags, and freeze halves and quarters of the loaves. The larger the piece, the better. Try to remove as much air as possible from the bag. Freeze for up to 3 months. Defrost at room temperature

Additional Information

Organic No
Gluten free No

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