Prunier Malossol

This particular caviar preparation, also known as pure salted, is one of the masterpieces of Prunier caviar preparation. Rich in character due to its unique salt content and preparation, the “Malossol” caviar pays tribute to a time when Prunier would specially produce this caviar with its particular “Beluga” taste for its overseas clients in America and Japan. The pilots Nungesser and Coli took a box of “Prunier Malossol” caviar along with them on their historic transatlantic flight in 1927. Farmed Caviar although its industry is still in its infancy is already witnessing compromises primarily due to the fact that its return on investment is rather long term. Many farmers are compelled to cut corners for the sake of financial survival that ultimately has a negative impact on the quality of their products. The capture by hand of the great Ochietre sturgeon In a perfect world caviar whether it originated in the Caspian Sea or on a farm should be perfect in every way. Unfortunately we do not live in a perfect world and the consumer should be very careful how and where they purchase the caviar. The Internet has become a preferred market place for low quality caviar and the consumer should look out for the more reputable brands who would not risk their image on low quality farmed or wild caviar.