Tomato Pulp Vinegar

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Tomato Pulp Vinegar

Tomato Pulp Vinegar

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Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is please to recommend its innovative fruit vinegars. Suggested uses include rasberry with duck and calves liver, tomato with white meats and cheese, passion fruit with fish and blended with basil oil and fig in salads with shaved parmesan. A L'Olivier fruit vinegars thick, fresh and pulp filled, add the bright taste of fuit to your favorite salads and cooked dishes.

Additional Information

Organic No
Gluten free No

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