Balik Ouverture Gravlax 7 oz
Balik Gravlax approx 200 gr, lightly salted
Availability: In stock
Gravlax literally means "buried salmon". It was a method used by Scandivanian fishermen since the Middle Ages to preserve freshly caught salmon, lightly salted and fermented by burrying the salmon in the sand above the high-tide line. We have inspired us from this method and improved it to produce a fine BALIK Gravlax. After smoking and trimming a Balik Classic side, we rub it with a mixture of dry salt-sugar and dill and let it marinate for at least 1 day in the refrigerator. The Gravlax is then sliced and vacuum packed. To accompany the Balik Balik Gravlax we recommend our delicious mustard-dill sauce, black bread and depending on your taste some onion rings.
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